MasterChef Australia - the Cookbook Volume 1

17-December-2009

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If you loved Masterchef Australia, you'll LOVE this book! It features most of the amazing recipes made by all your favourite contestants and even pro. chefs! Think Po's Buddha's delight, Chris' creepy roast pig's head, that slickly-shiny chocolate 'cigar', Julia's mushroom dumplings, Manu Feildel's twice-baked cheese souffle, Justine's duck with sauce and aigre douce and loads more. If it was on the show and it was fab - it's most likely in this book!

You’ll also find recipes for Adriano Zumbo’s demonically difficult pressure-test desserts – the croquembouche, the pannacotta, and the now-infamous mousse cake.

This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire.

Includes recipes from these top Australian and international chefs:

Martin Boetz
Donovan Cooke
Pete Evans
Manu Feildel
Guy Grossi
Alex Herbert
Matt Moran and Andrew Honeysett
Ben O’Donoghue
Adrian Richardson
Frank Shek
Emmanuel Stroobant
Adriano Zumbo.

MasterChef Australia: the Cookbook Volume 1 was the best-selling book in Australia after its first full week on sale*, making it the fastest-selling illustrated cookbook opening week ever recorded on Nielsen BookScan. One copy is sold every 30 seconds on average we hear!

We love!! 5/5.

RRP: $39.95.